Ingredients:
1 pound Brussels sprouts, trimmed and halved
1 tablespoon olive oil
1/2 cup cream cheese, softened
1/4 cup Dijon mustard
1/4 cup milk
Salt and pepper to taste
Instructions:
Preheat oven to 400 degrees F (200 degrees C).
A casserole that will make your tongue swallow! Sweet, tasty and nutritious
I could eat this all the time and still love it. It’s seriously amazing!
This recipe is heavenly and divine! I wasn’t sure about it at first as it’s not typical, but it came out fantastic!.
You’ll be kicking yourself for not discovering this delightful and hassle-free recipe sooner—it’s that good
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