In the heart of our cozy Midwestern kitchens, there’s always been a special place for bananas. My grandmother used to whip up all sorts of delightful banana treats, and these air fryer bananas hold a nostalgic charm. This recipe is perfect for anyone looking to enjoy a quick, warm, and delicious snack crafted with simplicity and love. It’s an updated twist on a beloved classic, pairing modern convenience with timeless flavors. Whether for a cozy evening or a special family treat, these air fryer bananas are sure to warm your heart and home.
These air fryer bananas are wonderful on their own but truly shine when paired with a scoop of vanilla ice cream or a dollop of whipped cream. For a heartier touch, serve them with oatmeal or pancakes for a comforting breakfast. You might also enjoy them with a handful of granola and a drizzle of honey for a delightful, wholesome dessert.
Air Fryer Bananas
Servings: 2
Ingredients
2 ripe bananas
1 tablespoon melted butter
1 tablespoon brown sugar
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This dish was my jam back in the day—I’d bug my mom nonstop to cook it for me
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