Ingredients:
Red Onion: 1, finely chopped
Olive Oil: For sautéing
Carrot: 1, grated
Red Pepper: 1, diced
Cauliflower: 1 small, chopped into florets
Zucchini: 1, sliced
Green Onions: A handful, chopped
Salt: To taste
Eggs: 3 large
Milk: 300 ml (1 ¼ cups)
Whole Grain or Rice Flour: 200g (1 ⅓ cups)
Baking Powder: 1 teaspoon
Greek Yogurt: ½ tablespoon
Mayonnaise: ½ tablespoon
Garlic: 1 clove, minced
Fresh Dill: Chopped, to taste
Light Cheese: 150g (about 1 ½ cups), grated
Instructions:
Grandma’s Lemon Meringue Pie:
APPLE CHEESECAKE TACOS
Made this for Sunday football and it was a major hit! No leftovers!
My hubby’s always hankering for this, so I whip it up almost every week
I always whip these up for my get-togethers. Super easy and affordable, yet they look totally upscale.
Stains on the sofa, how to remove them in a few minutes without effort: like new
I’m all about those hefty portions when I eat out. It’s awesome that I can have the same at home now!
Get out on the fire: it’s the undisputed trick to do once a week!
PHILLY CHEESESTEAK CASSEROLE
