Ingredients:
Red Onion: 1, finely chopped
Olive Oil: For sautéing
Carrot: 1, grated
Red Pepper: 1, diced
Cauliflower: 1 small, chopped into florets
Zucchini: 1, sliced
Green Onions: A handful, chopped
Salt: To taste
Eggs: 3 large
Milk: 300 ml (1 ¼ cups)
Whole Grain or Rice Flour: 200g (1 ⅓ cups)
Baking Powder: 1 teaspoon
Greek Yogurt: ½ tablespoon
Mayonnaise: ½ tablespoon
Garlic: 1 clove, minced
Fresh Dill: Chopped, to taste
Light Cheese: 150g (about 1 ½ cups), grated
Instructions:
The Most Fluffy and Buttery Biscuits Ever
Air Fryer Garlic Butter Steak Bites and Potatoes
Stuffed Cabbage rolls
NFL Franchisees Express Concerns Over Taylor Swift, “She’s Ruining The NFL, and We’re Banning Her From Games”
Breaking: Ted Nugent and Oliver Anthony Team Up for a “Long Live America” Tour
Braless Cher in wet clothes!: The new scandalous photos of Cher came as a big disappointment
After eating this, I’m never having salmon any other way!
Growing Peppers Upside Down in Grocery Bags: The Secret to an Abundant Harvest
MOM’S GOULASH RECIPE: A HEARTY AND NOSTALGIC COMFORT DISH
