Variations & Tips
– For a lighter version, swap out the mayonnaise for Greek yogurt.
– If cotija cheese is hard to come by, grated Parmesan or feta cheese can serve as a suitable substitute.
– Want more heat? Add a finely diced jalapeño to the mayo mixture or sprinkle with a little cayenne pepper.
– Not a fan of cilantro? Fresh chives or parsley can be a fine alternative.
– If you’re without a grill, the corn can be cooked in a skillet over medium heat or roasted in the oven until tender. The aim is to coax out that smoky, caramelized sweetness, no matter the method.
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I think this is the tastiest version of this stew I’ve ever made; it’s so good!
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Fantastic recipe! Saw a neighbor bring this to a block party, and everyone went bonkers for it!
