Variations & Tips
– For a lighter version, swap out the mayonnaise for Greek yogurt.
– If cotija cheese is hard to come by, grated Parmesan or feta cheese can serve as a suitable substitute.
– Want more heat? Add a finely diced jalapeño to the mayo mixture or sprinkle with a little cayenne pepper.
– Not a fan of cilantro? Fresh chives or parsley can be a fine alternative.
– If you’re without a grill, the corn can be cooked in a skillet over medium heat or roasted in the oven until tender. The aim is to coax out that smoky, caramelized sweetness, no matter the method.
The flavor in this dish is incredible! Can’t wait to prepare it again!
When it comes to potatoes, this is my go-to method
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Cheesy Garlic Bread
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Peanut Butter-Banana Semifreddo
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CREAMSICLE ORANGE FLUFF
