This Creamy Cajun Chicken Tortellini is a rich, creamy pasta dish with a kick of Cajun heat. Perfect for a quick weeknight dinner, it comes together in under 30 minutes and is packed with flavor. The creamy sauce coats the tortellini and chicken, making each bite comforting and full of zesty goodness.
Ingredients:
2 boneless, skinless chicken breasts, cut into bite-sized pieces
2 tbsp olive oil
1 tbsp Cajun seasoning (store-bought or homemade)
Salt and pepper, to taste
3 cloves garlic, minced
1/2 cup onion, diced
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
1 tbsp butter
9 oz cheese tortellini (fresh or frozen)
Fresh parsley or basil for garnish (optional)
Boneless skinless chicken breast
TRUE: Roseanne’s New Morning Show on Fox Breaks Viewer Records, Surpasses ‘The View’
My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers!
Lia Thomas Denied Entry to Women’s Gym “Go to the Men’s, William”
My 40-Year-Old Son Hired a Lawyer to Sue Me to Get My House but Karma Stepped in Harshly
Pan-Seared Scallops with Lemon Garlic Sauce
