In a blender, combine the milk, sweetened condensed milk, heavy cream, sugar, and cocoa powder. Blend until smooth.
Hydrate and dissolve the unflavored gelatin according to the package instructions. Add the dissolved gelatin to the blender and blend for 1 minute.
Pour the mixture into a lightly greased bundt pan. Refrigerate for at least 4 hours or until set.
Once ready, carefully unmold the dessert and decorate with chocolate sprinkles to taste and serve.
Banana and Cheese Puff Pastry with Dark Chocolate Dip
Two-Ingredient Lemon Bars
Vegan Artichoke White Bean Dip
SAD ENDING. Famous singer passed away today after she was put on life support
Toss potatoes into slow cooker. Guests think that you’ve slaved over this meal all day
Life just got easier. I can’t believe I found this recipe! Life-saver and so tasty!
Homemade Chocolate Truffles Recipe
An Italian grandma shared this traditional recipe with me! The tastiest dinner ever!
Cinnamon Baked French Toast
