In a blender, combine the milk, sweetened condensed milk, heavy cream, sugar, and cocoa powder. Blend until smooth.
Hydrate and dissolve the unflavored gelatin according to the package instructions. Add the dissolved gelatin to the blender and blend for 1 minute.
Pour the mixture into a lightly greased bundt pan. Refrigerate for at least 4 hours or until set.
Once ready, carefully unmold the dessert and decorate with chocolate sprinkles to taste and serve.
Black circle at the base of the toilet, you only get rid of it if you do this: it becomes new again
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Mississippi Pot Roast (Slow Cooker, Stovetop, or Instant Pot)
Made a huge batch just now and am handing them out! Sending well wishes to my neighbors this year!
Baked Garlic Parmesan Potato Wedges
