In a blender, combine the milk, sweetened condensed milk, heavy cream, sugar, and cocoa powder. Blend until smooth.
Hydrate and dissolve the unflavored gelatin according to the package instructions. Add the dissolved gelatin to the blender and blend for 1 minute.
Pour the mixture into a lightly greased bundt pan. Refrigerate for at least 4 hours or until set.
Once ready, carefully unmold the dessert and decorate with chocolate sprinkles to taste and serve.
Easiest peanut butter fudge!
My Roommate Kept Using Me as Her Personal Shopper, So I Got Creative with My Revenge
If you have eagle eyes, find the mistake here!
Brought this out as a party appetizer, and everyone ate at least 4!
WOULD YOU EAT 😉 Broiled Scallops 😍 1 1/2 pounds bay scallops 1 tablespoon garlic salt 2 tablespoons butter, melted Must express something to keep getting my recipes…. Thank you. Recipe in First (c.o.m.m.e.n.t ).👇 .
Candace Owens teams up with Roseanne Barr on CBS’s latest show, “Together We’re Unstoppable.”
