Directions
Prepare the Chicken:
Rinse the chicken breasts under cool water and pat them dry with a paper towel.
Place the chicken on a clean cutting board and trim off any excess fat.
Season the Chicken:
In a small bowl, mix garlic powder, onion powder, paprika, oregano, salt, and black pepper.
Rub the seasoning mixture evenly over both sides of the chicken pieces.
Cook the Chicken:
Heat 2 tablespoons of olive oil in a large skillet over medium heat.
Once hot, add the seasoned chicken. Cook for 6-7 minutes on one side without moving, to develop a golden crust.
Flip the chicken and cook for another 6-7 minutes until fully cooked (internal temperature of 165°F or 74°C).
Squeeze the lemon juice over the chicken during the last minute of cooking for a burst of freshness.
Weight Watchers Strawberry Cheesecake Jars
Mexican Street Corn
Fried Potatoes and Onions/Peppers with Smoked Sausage
Zucchini Bread
Cajun Chicken and Sausage Gumbo
How to Remove Mattress Stains Successfully, Especially with Kids in the House!
My aunt used to make this pie all the time. Spent a long time finding a recipe that reminded me of hers. This was it!
Candace Cameron Bure celebrates oldest son Lev’s wedding: ‘My heart is full’
Cheap homemade floor cleaner, your floors will be sparkling clean!
