Directions
Prepare the Chicken:
Rinse the chicken breasts under cool water and pat them dry with a paper towel.
Place the chicken on a clean cutting board and trim off any excess fat.
Season the Chicken:
In a small bowl, mix garlic powder, onion powder, paprika, oregano, salt, and black pepper.
Rub the seasoning mixture evenly over both sides of the chicken pieces.
Cook the Chicken:
Heat 2 tablespoons of olive oil in a large skillet over medium heat.
Once hot, add the seasoned chicken. Cook for 6-7 minutes on one side without moving, to develop a golden crust.
Flip the chicken and cook for another 6-7 minutes until fully cooked (internal temperature of 165°F or 74°C).
Squeeze the lemon juice over the chicken during the last minute of cooking for a burst of freshness.
Made this for Sunday football and it was a major hit! No leftovers!
The Ultimate Kentucky Butter Cake: A Decadent Delight
Crispy Potato Pockets: A Delicious Everyday Delight
SAUERKRAUT CASSEROLE RECIPE
If you own this plant, you’re lucky: here’s why it’s worth pure gold at home
Baked Apples with Feta, Honey, and Cranberries
Beef stew
This was the bomb at the BBQ – my sister made it and folks couldn’t stop asking about how it’s made.
Why Keeping Ginger in Your Car Could Be a Lifesaver
