Garnish and Serve:
Remove the chicken from the skillet and let it rest for 5 minutes.
Sprinkle with freshly chopped parsley if desired.
Serving and Storage Tips
Serving:
Serve the chicken with your favorite side dishes such as steamed vegetables, mashed potatoes, or rice. It also pairs perfectly with a crisp salad or pasta.
Storage:
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the chicken in a skillet over low heat or in the microwave to avoid drying it out.
Corn on the Cob in the Oven
Michael J. Fox on Staying Positive After Terrible Loss: ‘She’d Never Add Up the Losses
Savory Italian Deli Sliders on Hawaiian Rolls
PECAN UPSIDE DOWN CAKE
Steamed Fish with Spicy Lime and Garlic Sauce
2 BALLS OF ALUMINUM FOIL IN THE CLOSET, YOU CAN’T IMAGINE WHAT HAPPENS TO THE CLOTHES: INCREDIBLE