Front porch bean chowder is a comforting dish that brings together the heartiness of beans with the warmth of a creamy chowder. This recipe is inspired by the Midwest’s love for simple, satisfying meals that can be enjoyed while watching the world go by from your front porch. It’s perfect for those chilly days when you crave something nourishing and full of flavor. The combination of beans, vegetables, and herbs creates a rich and savory chowder that is both filling and delightful.
This bean chowder pairs wonderfully with a slice of crusty bread or a warm cornbread muffin. For a lighter side, consider a crisp green salad with a tangy vinaigrette to balance the richness of the chowder. A glass of iced tea or a light beer would complement the meal nicely, making it a perfect lunch or dinner option.
Servings: 6
Ingredients
2 tablespoons olive oil
1 medium onion, diced
2 cloves garlic, minced
2 carrots, diced
2 celery stalks, diced
1 teaspoon dried thyme
1 teaspoon smoked paprika
2 cans (15 oz each) cannellini beans, drained and rinsed
4 cups vegetable broth
1 cup corn kernels, fresh or frozen
1 cup heavy cream
Salt and pepper to taste
2 tablespoons fresh parsley, chopped
Directions
My grandma used to cook this, and I feared the recipe was lost. Thankfully, I stumbled upon it, and it’s tastier than ever!
Wowza, these babies came out perfect! Will def do again!
Peach Dumplings
A Taste of Nostalgia: Chocolate Depression Cake Recipe
Simple Chocolate Cake with Cocoa Frosting
Why you should never use the quick wash cycle. Remember once and for all
Poor Man Husband Casserole
Creamy Dill Potato Salad Recipe
2 INGREDIENTS WILL BE ENOUGH TO CLEAN AND SHINE THE BURNT PANS ON THE OUTSIDE
