Front porch bean chowder is a comforting dish that brings together the heartiness of beans with the warmth of a creamy chowder. This recipe is inspired by the Midwest’s love for simple, satisfying meals that can be enjoyed while watching the world go by from your front porch. It’s perfect for those chilly days when you crave something nourishing and full of flavor. The combination of beans, vegetables, and herbs creates a rich and savory chowder that is both filling and delightful.
This bean chowder pairs wonderfully with a slice of crusty bread or a warm cornbread muffin. For a lighter side, consider a crisp green salad with a tangy vinaigrette to balance the richness of the chowder. A glass of iced tea or a light beer would complement the meal nicely, making it a perfect lunch or dinner option.
Servings: 6
Ingredients
2 tablespoons olive oil
1 medium onion, diced
2 cloves garlic, minced
2 carrots, diced
2 celery stalks, diced
1 teaspoon dried thyme
1 teaspoon smoked paprika
2 cans (15 oz each) cannellini beans, drained and rinsed
4 cups vegetable broth
1 cup corn kernels, fresh or frozen
1 cup heavy cream
Salt and pepper to taste
2 tablespoons fresh parsley, chopped
Directions
I Set up a Hidden Camera in My Living Room to Catch My Husband Cheating — What I Found Out Instead Shattered Me
Hands down, my hubby can’t get enough of this one! It’s just so addictive!
Grow a lemon tree from a seed at home
Irresistible Custard Cream Steamed Buns!
Witch Hazel: 18 Uses For This Powerful Little Bottle Every home should have a bottle of witch hazel. Here’s why…?
Dirty and stained car seats? Revitalize them easily with this ingredient
