Introduction
Looking for a Christmas appetizer that’s both budget-friendly and irresistible? This Christmas Roll with herring and lavash is your answer! Combining the delicate texture of lavash with the salty, rich flavor of herring and fresh veggies, this recipe is a showstopper. It’s perfect for holiday gatherings and disappears from the table almost as soon as it’s served. Plus, it’s quick and easy to prepare, leaving you more time to enjoy the festivities!
Ingredients
1 large lavash bread (or thin flatbread)
150g (5 oz) herring fillets, diced (marinated or smoked)
2 medium-sized boiled potatoes, grated
1 medium carrot, boiled and grated
2 hard-boiled eggs, finely chopped
1 small red onion, finely diced
3-4 tablespoons mayonnaise
Fresh dill or parsley for garnish
HAKE RECIPE IN SEA SAUCE
PHILLY CHEESESTEAK STROMBOLI
Cheesy Beef and Bacon Puff Pastry Bake: A Timeless Culinary Marvel
Breaking: CMT Issues Lifetime Ban on Taylor Swift, “She’s Worse Than Garth Brooks”
Lamb and Spinach Moussaka
6 Highly Effective Methods for Degreasing Heavily Soiled Ovens and Restoring Them to a Pristine State
The great trick to make your white shoes look like new again
LOW-CARB BACON CHEESEBURGER CASSEROLE
Breaking: Paramount Awards $1 Billion Project to Mark Wahlberg and Mel Gibson’s Non-Woke Production Studio
