Directions
Preheat the Oven:
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Prepare the Pastry:
Lightly dust your work surface with flour and roll out the puff pastry if needed. Cut it into equal squares, typically about 4×4 inches.
Assemble the Parcels:
For savory parcels, spoon your chosen filling onto the center of each square. Avoid overfilling to prevent leaks.
For sweet parcels, add a dollop of fruit preserve or pie filling along with cream cheese or ricotta.
Seal the Edges:
Fold the pastry diagonally to form a triangle or bring the edges together to create a pocket. Use a fork to press and seal the edges tightly.
Add Egg Wash:
Brush the tops of the parcels with beaten egg for a shiny, golden finish.
Bake:
Transfer the parcels to the prepared baking sheet and bake for 15-20 minutes or until they puff up and turn golden brown.
Garlic Butter Steak and Potatoes
Grilled Beef Skewers with Chimichurri Sauce
Air Fryer Chicken Tenders
The Best Instant Pot Mac and Cheese Recipe
Baking soda is the key to deodorizing your fridge, but most use it wrong. Here’s the right way to use it.
My grandma used to cook this, and I feared the recipe was lost. Thankfully, I stumbled upon it, and it’s tastier than ever!
How to Remove a Splinter Without Tweezers
We Need Tucker Carlson in America, Not Jimmy Kimmel
Boy, 16, divides the internet with billowing ballgown, some say he’s ‘stunning’ others say ‘vile’
