Toss the beef cubes with olive oil, smoked paprika, garlic powder, salt, and pepper. Let it marinate for at least 20 minutes. In a bowl, mix parsley, cilantro, garlic, olive oil, red wine vinegar, chili flakes, salt, and pepper to make the chimichurri sauce. Stir well and let the flavors meld while preparing the skewers. Thread the marinated beef cubes onto the soaked skewers, leaving a little space between each piece for even cooking. Heat the grill to medium-high. Grill the skewers for 2-3 minutes per side for medium-rare, or cook to your desired doneness. Drizzle the fresh chimichurri sauce over the hot skewers or serve it on the side for dipping.
Prep time: 20 minutes; Cook time: 10 minutes
Nutritional values per serving:
Calories: 350
Protein: 32g
Carbohydrates: 4g
Fat: 24g
Fiber: 1g
These Grilled Beef Skewers with Chimichurri Sauce are perfect for your next cookout, bringing flavor and joy to the table.
This was my nana’s all-time favorite cake! Now I know why
Cheesy Sausage Breakfast Bake
Mongolian Ground Beef Noodles
Flush a clove of garlic down your toilet: Grandma’s trick that solves this horrible problem for you. Incredible results the next day!
HOMEMADE CHEESY GARLIC BREADSTICKS
Soft Pretzel Easy Lunchbox Idea
PINEAPPLE DREAM RECIPE
Baked Pineapple BBQ Chicken Breast: A Flavorful and Easy Dinner Recipe
Lamb and Spinach Moussaka
