Ingredients
FOR THE PARFAIT
MILK
250 ml
FRESH WHIPPED CREAM
250 ml
POWDERED SUGAR
150 grams
ALMOND POWDER
100 grams
YOLKS
6
GELATIN SHEETS
15 grams
RUM
1 tablespoon
VANILLIN
1 sachet
FOR THE BASE
OF THE BISCUITS
80 grams
ALMONDS ALREADY PEELED
40 grams
BUTTER
50 grams
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A few drops are enough for mice and rats to leave forever: they are no longer in the house, cellar or garage!
Many people can’t tell these apart, but it’s super important.
My father-in-law doesn’t normally eat this but fell in love with this recipe! Pure deliciousness!
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PHILLY CHEESESTEAK STROMBOLI
