PEPPER 1
ZUCCHINI 1
CARROT 2
PUFF PASTRY 1 roll
EGG 4
WHOLE MILK 150 ml
FRESH OR FROZEN PEAS 100 grams
PROVOLA OR MOZZARELLA 100 grams
GRATED PARMESAN 50 grams
CHERRY TOMATOES 8-10
SHALLOT 1
BASIL
EXTRA VIRGIN OLIVE OIL
SALE
PÉPÉ
How to prepare a savory vegetable pie:
Easy Oven Baked Ribs
Refreshing Treat: Lemon Blueberry Bread – Perfectly Sweet and Tangy!
wonton soup
A clean bathroom with a long-lasting scent – this natural remedy is just what you need!
Classic Peanut Butter Cookies
Spicy Salami and Chicken Pizza with Sundried Tomato Pesto
I always whip these up for my get-togethers. Super easy and affordable, yet they look totally upscale.
Strawberry Shortcake Icebox Cake
Hush, this is my little secret for keeping my man smiling—he can’t get enough
