PEPPER 1
ZUCCHINI 1
CARROT 2
PUFF PASTRY 1 roll
EGG 4
WHOLE MILK 150 ml
FRESH OR FROZEN PEAS 100 grams
PROVOLA OR MOZZARELLA 100 grams
GRATED PARMESAN 50 grams
CHERRY TOMATOES 8-10
SHALLOT 1
BASIL
EXTRA VIRGIN OLIVE OIL
SALE
PÉPÉ
How to prepare a savory vegetable pie:
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An 81-year-old grandpa walks into a guitar store, picks up one of the guitars, and starts playing to everyone’s amazement.
I’ve made this pie for over 40 years now and it’s still our fave!.
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