Ingredients:
1 lb beef steak (thinly sliced)
3 cups cooked white rice (cold)
2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp sesame oil
2 tbsp vegetable oil
2 eggs (beaten)
1 cup frozen peas and carrots (thawed)
3 green onions (sliced)
2 cloves garlic (minced)
1/4 tsp black pepper
Directions:
My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers!
Irresistible Cheesecake Bites: A Perfect Mini Dessert
Crispy Potato Pockets: A Delicious Everyday Delight
New dessert in 5 minutes: These chocolate bars are so delicious that I make them 3 times a week. No cooking!
Freezer, the trick to defrost it in 5 minutes: it has never been so easy
Taylor Swift Forced to Cancel Eras Tour Dates Following Endorsement Backlash: “Only 2,300 Tickets Sold”
Pecan cream pie
James Woods departs from Hollywood to team up with Mel Gibson’s latest venture: a non-woke film studio
Baked Philly Cheesesteak Sliders
