Vegan Artichoke White Bean Dip
Ingredients:
Tahini paste: 3 tbsp.
Cracked pepper: 1/4 tsp.
Olive oil: 1 tbsp.
Salt.
Garlic clove: 2
White beans: 14 oz.
Artichokes: 12 oz.
Lemon: 1
Instructions:
To make the white beans especially creamy, add rinsed and drained legumes. garlic, dried and strained artichoke hearts, tahini paste, salt, spices, and two-thirds of the lemon zest to the bowl of a food processor (or utilize a Vita-mix).
LOADED CAULIFLOWER BAKE: A HEALTHY INDULGENCE
CHRISTMAS EGGNOG BREAD
HEARTY VEGETABLE BEEF SOUP RECIPE
Orchid will grow in just a few weeks : The Secret Mixture for Rapid Orchid Growth
How to clean dirty floors and leave them sparkling
“My grandma has been making this for as long as I can remember! It’s a staple at family gatherings”
When you go to the beach and see a spot with no waves, don’t come closer
Potato and cheese balls wrapped in a mixture of vegetables in tomato sauce
Sliced Baked Potatoes
