Vegan Artichoke White Bean Dip
Ingredients:
Tahini paste: 3 tbsp.
Cracked pepper: 1/4 tsp.
Olive oil: 1 tbsp.
Salt.
Garlic clove: 2
White beans: 14 oz.
Artichokes: 12 oz.
Lemon: 1
Instructions:
To make the white beans especially creamy, add rinsed and drained legumes. garlic, dried and strained artichoke hearts, tahini paste, salt, spices, and two-thirds of the lemon zest to the bowl of a food processor (or utilize a Vita-mix).
Homemade bathroom whitening cream, better than bleach: goodbye to stains
Spray this around the house and keep the bugs away – you won’t see them flying around again.
This recipe is heavenly and divine! I wasn’t sure about it at first as it’s not typical, but it came out fantastic!.
Making this dish is my way to my husband’s heart; he absolutely loves it.
Gluten Free Protein Bars
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