Vegan Artichoke White Bean Dip
Ingredients:
Tahini paste: 3 tbsp.
Cracked pepper: 1/4 tsp.
Olive oil: 1 tbsp.
Salt.
Garlic clove: 2
White beans: 14 oz.
Artichokes: 12 oz.
Lemon: 1
Instructions:
To make the white beans especially creamy, add rinsed and drained legumes. garlic, dried and strained artichoke hearts, tahini paste, salt, spices, and two-thirds of the lemon zest to the bowl of a food processor (or utilize a Vita-mix).
QUICK AND DELICIOUS MEXICAN CASSEROLE
New dessert in 5 minutes: These chocolate bars are so delicious that I make them 3 times a week. No cooking!
Caprese Chicken Casserole
Beyoncé says goodbye to the US after a disappointing reaction to her new album, “Nobody Listens to My New Country Album”
French Silk Slab Pie
Irresistible Baked Apple Fritters: A Favorite for All Occasions
Don’t Throw Away Used Toilet Paper Rolls! Superb Recycling Craft Ideas – DIY
NEW: Judge Cannon Scorches Jack Smith’s Case Against Trump, Cites Biden’s Double Standard
Garden Fresh Vegetable Bake with a Cheesy Twist
