Add cream cheese, salt, and pepper. Stir together and let it cook, about 3-5 minutes, while stirring occasionally.
Serve immediately. Leftovers keep well, covered in a container, and stored in the fridge.
Notes
The recipe has 6 side dish servings and the nutrition facts are for 6 servings, but if you are feeding little kids you can probably get closer to 8 servings from this recipe.
I love using the gold n’ white corn for this recipe but any frozen corn will work. Make sure it is the 1 lb (16 oz) bag of frozen corn.
Super easy and tastes fantastic! You can’t miss this one!
Don’t waste it anymore, throwing it away is a mistake: use it for plants on the balcony and in the garden
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Because of this, the front pocket of every pair of jeans has a small pocket inside of it.
