Ingredients:
6 sandwich rolls or hoagie buns
1 lb pastrami, thinly sliced
1 cup sauerkraut, drained
6 slices Swiss cheese
¼ cup spicy mustard or Thousand Island dressing (optional)
2 tbsp butter, melted
Directions:
Learned this from my Italian mama, and it is a huge hit with our family!
Lemon Cream Swiss Roll: A Zesty and Delightful Twist on a Classic Dessert!
Loaded Baked Potato Pockets
Banana Split Cake
Nail clippers, the secret option that makes your life easier: almost no one notices them.
Cheddar and Chive Mashed Potatoes
Nothing beats my nana’s way of making this! Can eat it every morning
This Girl Who Grew Up ‘Dirt Poor’ & Whose Mom Was ‘Determined to Die’ Is a Country Music Hall of Famer
Caitlin Clark Expresses Disappointment in Brittney Griner for Kneeling During the National Anthem: ‘You’re Representing America, Yet Showing No Respect for the Country That Rescued You’
