Preheat your oven to 375°F. Line a baking sheet with parchment paper.
Slice the sandwich rolls in half lengthwise, but don’t cut all the way through.
Spread a thin layer of mustard or Thousand Island dressing on the inside of each roll, if using.
Layer pastrami, sauerkraut, and a slice of Swiss cheese into each roll.
Brush the tops of the rolls with melted butter and place them on the prepared baking sheet.
Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and the rolls are lightly toasted.
Serve warm and enjoy these tangy, savory rolls!
Prep Time: 10 mins | Cooking Time: 10 mins | Total Time: 20 mins
Kcal: 380 | Servings: 6
Savory Stuffed Chicken Thighs: A Family Recipe for a Flavorful Dinner
These were so good, I had no idea they were also low carb
Hearty Chickpea and Veggie Casserole
Breaking News: Bill Maher confronts Tim Walz on TV: ‘You’re such a disappointment’.
Breaking: Kid Rock and Oliver Anthony’s Super Bowl LVII Tribute to Toby Keith Garners Higher Ratings Than the Game
WHITE BEAN AND HAM HOCK SOUP: Hearty Comfort in a Bowl
Growing Guava at Home in Pots: The Secret to an Abundant Harvest
Dad gets massively shamed for putting leashes on his 5-year-old quintuplets
This house was built in 1889 but left in ruins