Preheat your oven to 375°F. Line a baking sheet with parchment paper.
Slice the sandwich rolls in half lengthwise, but don’t cut all the way through.
Spread a thin layer of mustard or Thousand Island dressing on the inside of each roll, if using.
Layer pastrami, sauerkraut, and a slice of Swiss cheese into each roll.
Brush the tops of the rolls with melted butter and place them on the prepared baking sheet.
Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and the rolls are lightly toasted.
Serve warm and enjoy these tangy, savory rolls!
Prep Time: 10 mins | Cooking Time: 10 mins | Total Time: 20 mins
Kcal: 380 | Servings: 6
4 Ingredient French Yogurt Cake (No Eggs)
WALNUTS BAKLAVA
NO-BAKE PEANUT BUTTER HAYSTACKS: A Quick and Irresistible Treat
4-Ingredient Sheet Pan Lemon Butter Shrimp
Cook up creamy ‘angel’ chicken in a slow cooker with just 10 mins of prep
Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce
Oreo-Stuffed Cinnamon Rolls: A Sweet Breakfast Surprise – A Decadent Treat That Will Blow Your Mind
Rick Harrison Is Mourning
Slow Cooker Chocolate Chip Cookies – just dump the ingredients in the Crock-Pot – Perfection.
