5. Coat and Fry:
Dip each sandwich into the batter, ensuring it’s fully coated. Gently place into the hot oil.
Fry for 2-3 minutes per side, or until golden brown and crispy.
Remove and place on a paper towel-lined plate to drain excess oil.
6. Drizzle and Serve:
Drizzle the sandwiches with sweetened condensed milk for added sweetness.
Cut each sandwich in half diagonally and serve warm with fresh strawberries on the side.
These crispy and creamy treats are perfect for indulgent dessert lovers! Enjoy the mix of textures and flavors!
Easy Black Bean Taco Recipe
I love getting this at Chinese restaurants, and now I’m so happy to say I can make them at home. So tasty!
Hamburger steaks with onion gravy
With heavy hearts, we announce the passing
A rope and two glass glasses: you are going to create something superb
Very white cloths in the washing machine: don’t use bleach! Discover the most suitable magic ingredient!
