5. Coat and Fry:
Dip each sandwich into the batter, ensuring it’s fully coated. Gently place into the hot oil.
Fry for 2-3 minutes per side, or until golden brown and crispy.
Remove and place on a paper towel-lined plate to drain excess oil.
6. Drizzle and Serve:
Drizzle the sandwiches with sweetened condensed milk for added sweetness.
Cut each sandwich in half diagonally and serve warm with fresh strawberries on the side.
These crispy and creamy treats are perfect for indulgent dessert lovers! Enjoy the mix of textures and flavors!
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When she was 3 years old, she was named “the most beautiful girl in the world”. Wait till you see what she looks like today, at 17 years old..
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This dish has been my go-to lately – made it like 4 times this month!
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