5. Coat and Fry:
Dip each sandwich into the batter, ensuring it’s fully coated. Gently place into the hot oil.
Fry for 2-3 minutes per side, or until golden brown and crispy.
Remove and place on a paper towel-lined plate to drain excess oil.
6. Drizzle and Serve:
Drizzle the sandwiches with sweetened condensed milk for added sweetness.
Cut each sandwich in half diagonally and serve warm with fresh strawberries on the side.
These crispy and creamy treats are perfect for indulgent dessert lovers! Enjoy the mix of textures and flavors!
I swear my hubby asks me to make this for him all the time
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Probably the best version of this dish I’ve ever created, it’s enjoyable
If you own this plant, you’re lucky: this is why it’s worth pure gold at home.
Put it in the washing machine and it will always stay like new – it will last forever
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