3. Serve:
Place the pesto-crusted salmon fillets and steaks on a serving platter.
Drizzle the basil cream sauce generously over the top of each dish.
Garnish with extra fresh basil leaves and Parmesan cheese, if desired.
Enjoy!
This dish is a perfect balance of flavors with the rich, aromatic pesto crust on the salmon and steak paired with a creamy, herby basil sauce. Ideal for a dinner party or a special night in!
Italian Cream-Filled Doughnuts
AIR FRYER CHICKEN WINGS
Lemon Cream Swiss Roll: A Zesty and Delightful Twist on a Classic Dessert!
Put it in the washing machine and it will always stay like new – it will last forever
Country Cabbage Rolls Straight From A Mennonite Kitchen
The genius tip to clean the oven thoroughly and make it sparkling clean
Candace Cameron Bure Does Not Back Down Over Backlash On ‘Inappropriate’ Pictures With Husband
Why You Should Hold Onto Lemon and Orange Peels
Vanilla Custard with Chocolate
