3. Serve:
Place the pesto-crusted salmon fillets and steaks on a serving platter.
Drizzle the basil cream sauce generously over the top of each dish.
Garnish with extra fresh basil leaves and Parmesan cheese, if desired.
Enjoy!
This dish is a perfect balance of flavors with the rich, aromatic pesto crust on the salmon and steak paired with a creamy, herby basil sauce. Ideal for a dinner party or a special night in!
KIELBASA POTATO SOUP
This small artifact has a big role in the home
Denise Alexander, a former cast member of “General Hospital,” pays tribute to her late co-star Jacklyn Zeman.
Put this on the table and blink—it’s gone! My guests just devour it
WHY I NEVER MISS A BUNCH OF LAUREL IN MY HOUSE AND WHAT I ALWAYS USE IT FOR
CROCKPOT PEPPER STEAK








