Ingredients
300g of tomatoes (1 can)
2 tablespoons of olive oil (30 ml)
1 garlic
1 teaspoon of oregano
2 medium eggplants
1/4 cup parmesan (30 g)
Mozzarella
1/2 cup milk (120ml)
2 eggs
Flour
1 teaspoon dried basil
grated bread
Preparation :
Slow Cooker Taco Soup
This recipe is heavenly and divine! I wasn’t sure about it at first as it’s not typical, but it came out fantastic!.
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