sour cream and salsa for serving
Directions:
Preheat oven to 325 degrees. In a large skillet, brown meat and drain off fat. Stir in beans, tomatoes, onion, taco seasoning, soup and water. Simmer over medium-low heat until everything is well combined and heated through.
Grease a 9×13 casserole dish. Put down a layer of crushed tortilla chips, followed by a layer of the meat/bean mixture, then half of the cheddar cheese. Repeat layers. Cover with foil and bake for 20-30 minutes, or until bubbly.
Let sit for 5-10 minutes before serving. Top with sour cream and salsa.
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CROCKPOT MAC AND CHEESE
Served these at my party last week and they vanished like the wind! Dang really wish I made more
My aunts used to make this, and I thought it was history. Surprise! I found it, and it’s even better!
My husband is crazy about this dish. We finish one serving, and he immediately wants more.
Strawberry Banana Pudding
