This Creamy Sun-Dried Tomato Chicken is a rich and flavorful dish that combines tender, juicy chicken breasts with a luscious sun-dried tomato cream sauce. The combination of garlic, Parmesan cheese, and fresh basil adds depth and freshness to this comforting meal. Perfect for a special dinner or a weeknight treat.
Ingredients:
For the Chicken:
1361 grams (3 lbs) boneless, skinless chicken breasts (see Notes)
Salt and freshly cracked black pepper, to taste
30 milliliters (2 tablespoons) olive oil
For the Sun-Dried Tomato Cream Sauce:
2-3 cloves garlic, minced
177 milliliters (¾ cup) chicken broth (see Notes)
118 milliliters (½ cup) room-temperature heavy cream
75 grams (⅓ cup) room-temperature freshly grated Parmesan cheese (see Notes)
115-230 grams (½-1 cup) sun-dried tomatoes (see Notes)
1 teaspoon dried oregano
½ teaspoon crushed red pepper flakes (see Notes)
Fresh basil chiffonade, for garnish
Instructions:
The apple dessert the world is going crazy about!
Whenever these are on the table, my hubby can down 10 by himself!
Sausage Cream Cheese Crescents
Shaquille O’Neal Rages Against Brittney Griner’s Actions: ‘You’re a Woke Person, Not Fit to Represent America’
FANS Sending Prayers for the Great Singer Keith Urban and his Family…
The View Hits Lowest Ratings in TV History After Featuring Robert De Niro.
Tuscan Chicken Recipe
Many people can’t tell these apart, but it’s super important.
Pumpkin Bars with Cream Cheese Frosting
