Creamy Nutter Butter Peanut Butter Pie
Ingredients:
For the Crust:
2 cups Nutter Butter cookies, crushed (about 24 cookies)
5 tablespoons unsalted butter, melted
For the Filling:
8 ounces cream cheese, softened
1 cup powdered sugar
1 cup creamy peanut butter
1 teaspoon vanilla extract
1 1/2 cups heavy whipping cream, whipped to stiff peaks
For the Topping:
Tagliatelle with porcini mushrooms: the recipe for a simple and tasty autumn starter
Slow Cooker Sweetened Condensed Milk Caramel
Bacon Wrapped Shrimp Jalapeno Poppers
5 tips for cleaner, brighter dishes in the dishwasher
MORE AND MORE PARENTS ARE CALLING FOR “OLD SCHOOL” DISCIPLINE IN CLASSROOMS
I grow tomatoes with the trick my grandfather taught me! Generous harvest
Fried Potatoes and Onions/Peppers with Smoked Sausage
Whenever I put this on the table, everyone seems to go bonkers
Baked leeks au gratin, a dish you will devour