Step 2: Make the Gravy Mixture
In a separate bowl, whisk together the ranch seasoning mix, onion soup mix, cream of chicken soup, chicken broth, and melted butter.
Pour the gravy mixture evenly over the chicken in the Crockpot.
Step 3: Slow Cook
Cover the Crockpot and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and tender. The internal temperature of the chicken should reach 165°F (74°C).
Step 4: Shred and Serve
Once the chicken is cooked, shred it using two forks directly in the Crockpot, stirring the chicken into the gravy.
Taste the gravy and adjust the seasoning with more salt or pepper if needed.
Step 5: Serve
Serve the shredded chicken and gravy over mashed potatoes, rice, noodles, or with a side of vegetables. Garnish with chopped fresh parsley for a pop of color and extra flavor.
Enjoy your comforting Crockpot Chicken & Gravy! It’s a simple, hands-off meal that’s perfect for busy days.
Old fashioned pancakes
Why shouldn’t ice cubes be stored in the freezer for a long time?
Old Man Goes to Visit Daughter for His 80th Birthday, She Doesn’t Let Him Enter Her House – Story of the Day
The genius trick to scent your entire house: all you need is an orange peel and a vacuum cleaner
TIME-HONORED FLAKINESS: RUTH’S GRANDMA’S PIE CRUST
The Simple Secret to Making Aluminum Shine Brightly in Seconds!