1 tablespoon of butter
1 tablespoon of flour
1 cup milk / 300 ml
Salt and Pepper
Directions :
– Peel and grate the potatoes.
Squeeze the grated potato juice with your hands and put it in the mixing bowl.
– Add cheddar cheese, eggs, black pepper, salt and hot pepper to the potatoes and mix them.
Press it directly onto a tray lined with parchment paper.
Bake in a preheated oven at 190 degrees until the top and bottom turn light brown.
For the inner filling
First, the minced meat is fried in the pan, until it is cooked.
– Add onions and peppers and fry in the same way.
– Add spices and tomato paste and fry.
-Add hot water and mix, when it dries up from the water, remove it from the heat.
– Take the tray out of the oven and cover it with the minced meat.
Roll it up and put it in the middle .
Enjoy !!
HAWAIIAN ROLLS STICKY BUNS
This recipe was just delish! I cooked up a double batch so I would be able freeze some for later
Folks from the South will get it – these potatoes were a staple. Can’t shake the craving for more!
I am 60 years old and only tried this recently. Great flavors!
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