Instructions:
Prepare the Steak:
Cut your steak into bite-sized cubes, about 1 to 1.5 inches in size.
Pat the steak cubes dry with a paper towel (this helps them sear better) and season generously with salt and pepper on all sides.
Cook the Steak:
Heat the olive oil in a large skillet over medium-high heat. Once hot, add the steak cubes in a single layer (you may need to do this in batches to avoid overcrowding the pan).
Cook the steak cubes for 2-3 minutes per side, or until they are browned and cooked to your desired level of doneness (medium-rare to medium is recommended for tenderness).
Say goodbye to bed bugs on your curtains – one spray of this ingredient and they’ll be gone in an instant!
LASAGNE RECIPE
Woman Who Spent $120k Modifying Her Body Shares Photo Of Herself Before Transformation
THIS IS THE BEST CHICKEN SALAD
I take herring, lavash and prepare an incredibly tasty roll for just a few cents! The first thing that will fly on the holiday table (tasty and simple)
Crisp and Cool: Crafting Your Perfect Cucumber and Cabbage Salad
