Instructions:
Prepare the Steak:
Cut your steak into bite-sized cubes, about 1 to 1.5 inches in size.
Pat the steak cubes dry with a paper towel (this helps them sear better) and season generously with salt and pepper on all sides.
Cook the Steak:
Heat the olive oil in a large skillet over medium-high heat. Once hot, add the steak cubes in a single layer (you may need to do this in batches to avoid overcrowding the pan).
Cook the steak cubes for 2-3 minutes per side, or until they are browned and cooked to your desired level of doneness (medium-rare to medium is recommended for tenderness).
Buttermilk Pie
Vegetarian Croque-Monsieur with Mushrooms and Goat Cheese
Marshmallow Chocolate Poke Cake: A Decadent Delight for Chocolate Lovers
Why your clean laundry may not smell as good as it should
Poor Nurse Takes Care of 4 Elderly Sisters, Learns Their Will after They All Die
Lumpia From The Philippines
Baked Chicken Legs: The Recipe to Make Them Tasty and Juicy
I Saw a Lost Child in the Airport — What He Had in His Backpack Made Me Gasp
Optical Illusion: 3 Faces Concealed in this Tree, Only the Gifted Can Find Them! Challenge Your Circle!