Instructions:
Prepare the Breading Station:
Place the flour in a shallow dish.
In a second dish, whisk the eggs and milk together.
In a third dish, combine the panko breadcrumbs, Parmesan cheese, garlic powder, paprika, black pepper, and salt.
Coat the Chicken:
Dredge each chicken strip in the flour, shaking off excess.
Dip into the egg mixture, ensuring it’s fully coated.
Finally, press into the breadcrumb mixture, coating evenly.
Heat the Oil:
Heat about 1 inch of vegetable oil in a deep skillet or frying pan over medium-high heat (approximately 350°F/175°C).
Fry the Chicken:
Carefully place the breaded chicken strips into the hot oil. Fry for 3-4 minutes per side or until golden brown and fully cooked (internal temperature should reach 165°F/74°C).
Remove and place on a plate lined with paper towels to drain excess oil.
Serve:
Garnish with fresh chopped chives and serve immediately with your favorite dipping sauces (e.g., honey mustard, ranch, or spicy mayo).
9 tips for proper marble cleaning
Bride Demands Her Bridesmaids Pay for Their Dresses She Bought for the Ceremony, but Karma Immediately Strikes Back
Stuffed Ham Rolls
Cherry Cheesecake
This is the foolproof trick to remove scratches from the floor.
Hearty Stuffed Pastry Bake with Meat, Vegetables, and Cheese
