Introduction
If you’re searching for a versatile snack that’s crispy, golden, and irresistibly delicious, look no further than these Crispy Potato Pockets! Packed with flavor, they’re perfect for busy weeknights, casual gatherings, or satisfying snack cravings. Whether you enjoy them as a light lunch or a savory appetizer, these pockets are so good, you’ll want to eat them every day.
With a crunchy exterior and a soft, seasoned filling, this recipe will become a family favorite. Plus, it’s highly customizable—you can switch up the filling based on your mood or ingredients on hand.
Ingredients
For the Potato Filling:
3 medium potatoes, boiled and mashed
1 small onion, finely chopped
2 tablespoons fresh cilantro or parsley, chopped
1 teaspoon chili flakes (adjust to taste)
½ teaspoon cumin powder
½ teaspoon garlic powder
Salt and black pepper, to taste
For the Dough:
1 cup all-purpose flour
1 tablespoon oil or melted butter
A pinch of salt
Water, as needed to knead the dough
For Frying:
Oil for deep frying (or shallow frying for a lighter version)
Cranberry Orange Bread with Simple Glaz
My aunt gave me this recipe, and I thought I had lost it. I’m happy I found something alike. This one is even more excellent!
GARLIC BUTTER STEAK AND POTATOES SKILLET
Pineapple Strawberry Swirled Slushies
Jackie Kennedy’s bodyguard rejected her offer of a playdate with their kids, he said she was a “great mom”
ABC Inks $400 Million Deal with Tucker Carlson for Late-Night Show, Replacing Jimmy Kimmel – SATIRE
This beautiful plant cures everything from head to toe: you have it in your garden
Cauliflower and broccoli gratin with Cantal cheese
Savoury vegetable and cheese tart: the result is sure to impress!