Introduction
If you’re searching for a versatile snack that’s crispy, golden, and irresistibly delicious, look no further than these Crispy Potato Pockets! Packed with flavor, they’re perfect for busy weeknights, casual gatherings, or satisfying snack cravings. Whether you enjoy them as a light lunch or a savory appetizer, these pockets are so good, you’ll want to eat them every day.
With a crunchy exterior and a soft, seasoned filling, this recipe will become a family favorite. Plus, it’s highly customizable—you can switch up the filling based on your mood or ingredients on hand.
Ingredients
For the Potato Filling:
3 medium potatoes, boiled and mashed
1 small onion, finely chopped
2 tablespoons fresh cilantro or parsley, chopped
1 teaspoon chili flakes (adjust to taste)
½ teaspoon cumin powder
½ teaspoon garlic powder
Salt and black pepper, to taste
For the Dough:
1 cup all-purpose flour
1 tablespoon oil or melted butter
A pinch of salt
Water, as needed to knead the dough
For Frying:
Oil for deep frying (or shallow frying for a lighter version)
Apple Galette Recipe
I find it hard to reconcile that these are so delicious and made with just 2 ingredients
Title: Ultimate Sparkling Hugo Cake: A Refreshing Summer Treat with Prosecco, Elderflower Syrup, and Lime
My aunts used to make this, and I thought it was history. Surprise! I found it, and it’s even better!
This is Jethro Bodine from “The Beverly Hillbillies,” Max Baer Jr.
My Grandmother Faked Deafness to Test Us Before Dividing Her Inheritance—The Results Were Astonishing
MIL Destroyed My Flower Garden for Gnomes—Karma’s Revenge Was Sweet
Old Fashioned Beef Stew: A Hearty and Comforting Meal
Do this every evening to make your violets bloom abundantly: they will bloom immediately
