Vegan Lemon Truffles
Ingredients:
- 1 cup raw cashews
- 1 cup Medjool dates, pitted
- Zest of 2 lemons
- Juice of 2 lemons
- 1/2 cup shredded coconut (plus extra for rolling)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
- Soak Cashews:
- Soak cashews in hot water for about 1 hour, or until they become soft. Drain.
- Combine Ingredients:
- In a food processor, combine soaked cashews, pitted dates, lemon zest, lemon juice, shredded coconut, vanilla extract, and a pinch of salt. Process until the mixture forms a sticky, uniform dough.
- Form Truffles:
- Scoop out portions of the mixture and roll them into small truffle-sized balls.
- Roll in Coconut:
- Roll the truffles in additional shredded coconut to coat them.
- Chill:
- Place the truffles in the refrigerator for at least 1-2 hours to firm up.
- Serve:
- Serve chilled and enjoy!
Nutritional Information (Approximate Values):
- Calories: 80 per truffle
- Protein: 1g
- Carbohydrates: 9g
- Dietary Fiber: 1.5g
- Sugars: 6g
- Fat: 5g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 10mg
Note: Nutritional values are approximate and may vary based on specific ingredients and serving sizes. It’s always a good idea to check the nutrition labels of individual products for accuracy.
I haven’t quite tasted a cookie like this one! So good!
Do You Have 1 Orange and Milk? Make This Delicious Dessert! A New Way to Eat Flan with Few Ingredients
Creamy Chicken Pasta
I Accidentally Overheard My Husband’s Family’s Intentions for Me – I Decided to Outsmart Them All
It’s a surefire way to make my hubby happy, he’s always requesting thirds on this one
I’ve made this so many times now, and it gets better each time
Mastering the Art of Shrimp Scampi Linguine with Asparagus
How to clean your stainless steel sink? Here’s the tip to make it shine!
Chicken Salad Croissant Sandwiches Recipe