Ingredients:
– 1/2 cup mayonnaise
– 1/4 cup apple cider vinegar
– 1/4 cup sugar
– 1 tablespoon soy sauce (ensure it’s alcohol-free)
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon black pepper
– 1/4 teaspoon salt
– 1/4 teaspoon paprika
– 1/4 teaspoon mustard powder
– 1 tablespoon water (optional, for thinning)
Instructions:
This is my grandma’s legacy recipe, and we’ve been cooking it up a storm. It’s been on the menu four times just this month!
Would you eat this Classic Corned Beef Hash with Crispy Potatoes ??
No-Bake Mini Banana Cream Pies
Trash collector became full-time nanny after babysitting my kids for 25 minutes
Recette de pommes de terre crémeuses gratinées
The trick to “effortless” oven cleaning. Even burnt grease disappears
FED UP AND DIRTY: HOW I TAUGHT MY HUSBAND A LESSON ABOUT NEWBORN DUTY
Bread Pudding
How to Permanently Rid Your Home of Fleas, Ants, and Cockroaches
