1. Combine the Base Ingredients:
– In a medium mixing bowl, combine the mayonnaise and apple cider vinegar. Whisk together until smooth.
2. Add the Sweetness:
– Gradually add the sugar to the mixture while whisking continuously until fully dissolved.
3. Incorporate the Flavorings:
– Add the soy sauce, garlic powder, onion powder, black pepper, salt, paprika, and mustard powder to the bowl. Mix well until all ingredients are thoroughly combined.
4. Adjust Consistency:
– If you prefer a thinner sauce, gradually add water, one tablespoon at a time, until you reach your desired consistency.
5. Chill the Sauce:
– Cover the bowl with plastic wrap or transfer the sauce to an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld.
Yummy Potato Cheese Balls
CHICKEN NOODLE SOUP: A HEARTY COMFORT DISH
Crispy Baked Cauliflower with Creamy Dill Dip – Irresistibly Crunchy & Flavorful
Old fashioned pancakes
This is my hubby’s favorite recipe. He asks for it so often, I really need to teach him how to make it
My future-wife’s bridesmaid sent me this picture of her and I cancelled the wedding.
HASHBROWN BREAKFAST CASSEROLE
“A contented clematis vine yields an astonishing profusion of blossoms and foliage.”
Mozzarella Beef Pockets Recipe: A Tasty Homemade Meal with Tomato Sauce
