Here’s a delicious and comforting Salisbury Steak with Mushroom Gravy recipe. This hearty meal features juicy, flavorful beef patties served with a rich mushroom gravy that’s perfect for serving over mashed potatoes or rice.
Salisbury Steak with Mushroom Gravy Recipe
Ingredients:
For the Salisbury Steaks:
1 lb ground beef (80% lean)
1/2 cup breadcrumbs (preferably panko)
1/4 cup milk
1/4 cup finely chopped onion
1 large egg
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Worcestershire sauce
Salt and pepper to taste
1 tablespoon olive oil (for cooking)
For the Mushroom Gravy:
2 tablespoons unsalted butter
1/2 cup finely chopped onion
2 cups sliced mushrooms (button, cremini, or a mix)
2 cloves garlic, minced
1 cup beef broth
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce (optional, for extra depth of flavor)
1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
1 tablespoon all-purpose flour
Salt and pepper to taste
PEACHES & CREAM CHEESE LOAF: A Slice Of Summer Bliss
Tiramisu recipe
Irresistible 5-Star Crab Brûlée Recipe: A Gourmet Delight
Wow, I had no idea you could do this with just 3 ingredients!
The 7 Amazing Things That Come When You Burn A Laurier Leaf Every Evening at the House
This Is a Total Game-Changer
Famous Red Lobster Shrimp Scampi
She married a Marine who had a four-year-old child. The ceremony went smoothly until the moment the child approached the bride.
What happens if you put a glass of coarse salt in the freezer?
