Ingredients
1 duck (5 lbs or more), thawed
1+ tsp salt
¼ tsp pepper
1 tsp paprika
1 large navel orange
1 tsp garlic powder
1 tbsp dry parsley
6 cloves garlic, peeled
1 cup Wine (used Marsala)
bell peppers
potatoes
portabella mushrooms
Instructions
TIME-HONORED FLAKINESS: RUTH’S GRANDMA’S PIE CRUST
HONEY BBQ MEATBALLS
Bread in 10 Minutes: An Easy Way to Make Delicious Bread!
Good Ole Fashion Mac and Cheese
Cucumber Bites with Herbs Cream Cheese and Cherry Tomato
ABC’s CEO Reveals: “It’s Finally Time for Us to Cancel the Worst Show on TV, ABC’s ‘The View’!”
Breaking: CMT Issues Lifetime Ban on Taylor Swift, “She’s Worse Than Garth Brooks”
Sautéed Asparagus and Mushrooms: A Quick and Flavorful Side Dish
3 Natural Ways to Remove Calcium Buildup in Your Bathroom
