Ingredients
1 duck (5 lbs or more), thawed
1+ tsp salt
¼ tsp pepper
1 tsp paprika
1 large navel orange
1 tsp garlic powder
1 tbsp dry parsley
6 cloves garlic, peeled
1 cup Wine (used Marsala)
bell peppers
potatoes
portabella mushrooms
Instructions
Upon preparing this dish, the smell of the house reminded my teenage daughters of the potlucks held at the church on lazy Sunday afternoons
Donuts: how to make them irresistible!
Roll recipe for poppies from seeds
Heather Locklear: A Life of Ups and Downs
Elon Musk Blocks Disney’s Pride Content on X, Says “WOKE” Isn’t for KIDS.
No Virus Can Resist It: Hold Your Feet For 8-10 Minutes In This Mixture
Elevate Your Bathroom Experience: The Cloves in Toilet Paper Hack for a Refreshing Twist
BREAKING NEWS: Megyn Kelly Urges Boycott of Taylor Swift Following Gaza Charity Event Appearance, “You Clearly Know Nothing”
Air-Fryer Salmon
