ROASTED DUCK IN WINE WITH POTATOES, PEPPERS AND MUSHROOMS | March 16, 2025
Annonce:
Advertisement:
Ingredients
1 duck (5 lbs or more), thawed
1+ tsp salt
¼ tsp pepper
1 tsp paprika
1 large navel orange
1 tsp garlic powder
1 tbsp dry parsley
6 cloves garlic, peeled
1 cup Wine (used Marsala)
bell peppers
potatoes
portabella mushrooms
Instructions
Advertisement:
HOW MANY MINUTES DOES IT TAKE TO VENTILATE THE HOUSE? THE MISTAKE MANY PEOPLE MAKE
Philly Cheesesteak Sliders – DON’T LOSE THIS
My husband is hooked to this recipe. We are done with 1 helping and he promptly seeks seconds
Old Fashioned Beef Stew: A Hearty and Comforting Meal
Good Ole Fashion Mac and Cheese
Carne Guisada with floor tortillas
