2 PEOPLE
Preparation time: 20 MIN.
Cooking time: 10 MIN.
• INGREDIENTS:
– 4 slices of sandwich bread
– 2 slices of white ham
– 100 g of grated Gruyère
• for the béchamel sauce:
– 25 g of butter
– 25 g of flour
– 50 cl of milk
– salt, pepper, nutmeg
• PREPARATION:
– Make the béchamel sauce:
– In a large enough saucepan (so that the milk can fit in), melt the butter.
– Add the flour and mix the roux.
– Once it becomes frothy, stop cooking and let it cool.
– Bring the milk to the boil.
– Using a whisk, mix half of the boiling milk with the cold roux and whisk well (off the heat).
– Slowly pour in the rest of the milk while continuing to stir, the cream should be smooth.
– Season with salt, pepper and nutmeg.
– Put the saucepan on the heat and bring to the boil while stirring.
– Let it boil slowly while stirring for about 5 minutes.
• For the croque-monsieur:
This recipe is called “Deep Dish Apple Crisp” and it is to die for!
Air Fryer Candied Pecans
PHILLY CHEESESTEAK SLOPPY JOES
Strawberry Cheesecake Trifle
How to prepare fresh cheese with 1 liter of milk, 1 yogurt and half a lemon
Slow Cooker Honey Garlic Wings Recipe
HEARTY VEGETABLE BEEF SOUP RECIPE
Easy Steps to Propagate Lemon Trees from Cuttings: Growing a Potful of Citrus Sunshine
You will never see dirty floors and black grout again: it will remain perfectly clean