– Preheat the oven to 180 °C.
– On two slices of bread, put on each a little cooled bechamel, grated Gruyère, a slice of ham and a little more béchamel.
– Cover with a slice of bread and press very lightly.
– Add a little more béchamel and grated Guyère.
– Bake for 10 min and serve with a green salad 🤤
Just banana and milk. A genius trick. The most delicious homemade dessert. No oven!
Cauliflower and broccoli gratin with Cantal cheese
CHICKEN ALFREDO LASAGNA
Say goodbye to bed bugs on your curtains – one spray of this ingredient and they’ll be gone in an instant!
Adele: A Candid Look at the Talented Singer
MOP OR CLOTH TO WASH THE GROUND? LET’S DISCOVER ALL THE PROS AND CONS
Chocolate pudding
Crispy Chicken Tenders Crack: 7 Steps to Irresistible, Golden Perfection!
Pineapple cream cheese pound cake
