Ingredients
– 1/2 cup extra virgin olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– 1/2 teaspoon red pepper flakes
– Salt and pepper to taste
– Balsamic vinegar, for serving
– French baguette, sliced, for dipping
Directions
My husband can’t get enough of this soup; he always wants a second helping.
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It’s a running joke that whenever I whip up this recipe, there’s never a single bite remaining for the next day
