
Ingredients:
3 ½ cups (525 g) broccoli, finely chopped, divided
2 cups (200 g) shredded cheddar cheese
1 tsp garlic powder
1 tsp onion powder
8 oz (225 g) cream cheese, softened
3 chicken breasts
Salt, to taste
Pepper, to taste
14 oz (390 g) cheddar crackers, 1 package
1 cup (125 g) all-purpose flour
2 eggs
Instructions:
Prepare the Filling:
CREAM CHEESE CHICKEN ENCHILADAS
AMISH CINNAMON BREAD
Wild Boar Leg with Honey and Mustard: A Gourmet and Authentic Recipe
Delicious Ham and Bean Soup Recipe
Heaven On Earth Cake
Quick and Easy: How to Open a Can in an Emergency Using Just a Spoon
Homemade Crispy Macaroni and Cheese Bites
This Simple Trick for Cleaning Bathroom Tiles is 100 Times More Powerful Than Chlorine
This house was built in 1889 but left in ruins









