Ingredients:
For the Cake:
200g unsalted butter (softened) π§
200g light or dark brown sugar (packed) π¬
150g self-raising flour πΎ
50g cocoa powder π«
4 medium eggs π₯
200g cherries soaked in kirsch (e.g., Opies) π
100g dark chocolate chips π«
For the Topping:
Vegetable Gratin with Zucchini, Eggplant, and Peppers
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OLD SCHOOL BUTTER PECAN POUND CAKE
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Too many people still use and enjoy this classic old device.
