Would you eat this Classic Corned Beef Hash with Crispy Potatoes ?? | March 16, 2025
Annonce:
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Ingredients:
2 cups cooked corned beef, diced
2 large potatoes, peeled and diced
1 small onion, finely chopped
1 red bell pepper, diced
2 tbsp butter
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Optional: fried eggs for serving
Directions:
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This dish has been my go-to lately – made it like 4 times this month!
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