Ingredients:
1.2kg / 2.4lb beef tenderloin (centre cut)
2 tbsp olive oil
1 1/2 tsp salt
1 tsp black pepper
Sauce:
4 tbsp butter
500g / 1 lb mushrooms, sliced
2 garlic cloves, minced
1/2 cup dry white wine or beef broth
1 cup beef broth
1 cup heavy cream
1 tbsp Dijon mustard
1 tbsp chopped fresh thyme or 1 tsp dried thyme
1 tbsp chopped fresh parsley or chives (for garnish)
Instructions:
Crispy Baked Eggplant: The Perfect Recipe for a Light and Tasty Delight
Ham & Cheese Pinwheels
Baked Crab Dip
Cleaning the bathroom, never make this mistake: you can say goodbye to your lungs
Dump and Bake Meatball Casserole
How Chestnuts Can Help Alleviate Varicose Vein Pain
Woman Who Spent $120k Modifying Her Body Shares Photo Of Herself Before Transformation
BAKED CAJUN SHRIMP: A Spicy Seafood Delight
Cranberry Layer Cake
