Ingredients:
1.2kg / 2.4lb beef tenderloin (centre cut)
2 tbsp olive oil
1 1/2 tsp salt
1 tsp black pepper
Sauce:
4 tbsp butter
500g / 1 lb mushrooms, sliced
2 garlic cloves, minced
1/2 cup dry white wine or beef broth
1 cup beef broth
1 cup heavy cream
1 tbsp Dijon mustard
1 tbsp chopped fresh thyme or 1 tsp dried thyme
1 tbsp chopped fresh parsley or chives (for garnish)
Instructions:
This recipe is called ‘Minister’s Delight’ and I swear tasting it feels like divine intervention!.
PAULA DEEN’S 5-MINUTES FUDGE
Mozzarella Beef Pockets Recipe: A Tasty Homemade Meal with Tomato Sauce
Long John Silver’s Batter Recipe: A Beloved Family Tradition
Cruffin Recipe {Vegan Croissant Muffin Recipe}
Should the washing machine door remain open? The common mistake that can cost you dearly
Washing machine never wash your laundry at 40°C. That’s the reason
BROWNIE BOMB BARS
My white is whiter than snow: I bleach things quickly, my husband says I’m the Snow Queen
