Have you tried Paula Deen’s Not Yo’ Mama’s Banana Pudding yet? NO?! Well, you HAVE to try it!
I’ve been known to serve a Paula dish or two and this one has got to be one of my faves! It’s got a wonderful, rich, creamy flavor that everyone in your family is sure to love! I served it to my daycare kids today and they were asking for seconds by the time I had scooped myself out a piece.
Ingredients
2 (7.25 ounces) bags Pepperidge Farm Chessman cookies
2 cups milk
1 (5.1 ounce) box instant vanilla pudding
1 (14-oz) can sweetened condensed milk
1 (8-ounce ) package cream cheese, softened at room temperature
1 (12-ounce) container frozen whipped topping, thawed
6 – 8 medium bananas (sliced ½” thick)*
How To Make Not Yo’ Mama’s Banana Pudding
In a large mixing bowl, using electric hand mixer, combine milk and instant pudding mix. Mix on low speed until combined and thickened, about two minutes.
Condensed Milk CHOCOLATE CREAM
recipe for ultra-soft chocolate pear cake Add the chocolate mixture and mix
Cherry Cheesecake Lush Dessert
If Your Hatred for One Man Exceeds Your Love for Our Country, You’re Part of the Problem!
Crockpot Grape Jelly Meatballs
The aluminum foil in the bathroom backpack method will help you with a big problem!
Vigorous and very healthy leaves, do this with your orchid and you will be the envy of the whole neighborhood
Parmesan Crusted Roasted Potatoes
Pigs in a Blanket!
