Have you tried Paula Deen’s Not Yo’ Mama’s Banana Pudding yet? NO?! Well, you HAVE to try it!
I’ve been known to serve a Paula dish or two and this one has got to be one of my faves! It’s got a wonderful, rich, creamy flavor that everyone in your family is sure to love! I served it to my daycare kids today and they were asking for seconds by the time I had scooped myself out a piece.
Ingredients
2 (7.25 ounces) bags Pepperidge Farm Chessman cookies
2 cups milk
1 (5.1 ounce) box instant vanilla pudding
1 (14-oz) can sweetened condensed milk
1 (8-ounce ) package cream cheese, softened at room temperature
1 (12-ounce) container frozen whipped topping, thawed
6 – 8 medium bananas (sliced ½” thick)*
How To Make Not Yo’ Mama’s Banana Pudding
In a large mixing bowl, using electric hand mixer, combine milk and instant pudding mix. Mix on low speed until combined and thickened, about two minutes.
Linzer Strawberry Heart Cookies
Pineapple cream cheese pound cake
I don’t think I’d ever get tired of eating this. It’s that good
All Three of Brad Pitt’s Daughters, Zahara, Vivienne, & Shiloh, Have Changed Their Names
Recipe for Baked Rice with Chicken and Vegetables
“I didn’t want my kids to grow up around a parent who’s being stopped and asked for photographs all the time. They’ve been able to grow up being the stars of the household.”
STUFFED CABBAGE ROLLS
Strawberry Banana Pudding
Christmas Crack Crockpot Christmas Crack
