Have you tried Paula Deen’s Not Yo’ Mama’s Banana Pudding yet? NO?! Well, you HAVE to try it!
I’ve been known to serve a Paula dish or two and this one has got to be one of my faves! It’s got a wonderful, rich, creamy flavor that everyone in your family is sure to love! I served it to my daycare kids today and they were asking for seconds by the time I had scooped myself out a piece.
Ingredients
2 (7.25 ounces) bags Pepperidge Farm Chessman cookies
2 cups milk
1 (5.1 ounce) box instant vanilla pudding
1 (14-oz) can sweetened condensed milk
1 (8-ounce ) package cream cheese, softened at room temperature
1 (12-ounce) container frozen whipped topping, thawed
6 – 8 medium bananas (sliced ½” thick)*
How To Make Not Yo’ Mama’s Banana Pudding
In a large mixing bowl, using electric hand mixer, combine milk and instant pudding mix. Mix on low speed until combined and thickened, about two minutes.
These are awesome, fantastic garlic flatbreads in 10 minutes
Fantastic recipe! Saw a neighbor bring this to a block party, and everyone went bonkers for it!
SLOW COOKER CHICKEN BREASTS WITH GRAVY
Top Five Military MREs (Meals, Ready to Eat) Ever Created
Traditional Bread Pudding with Vanilla Sauce: A Timeless Dessert from Grandma’s Kitchen
This cake is absolutely amazing, hands down one of the best I’ve ever made
Baking soda is the key to deodorizing your fridge, but most use it wrong. Here’s the right way to use it.
In the past, it was customary for schools to commence each day with the recitation of the Pledge of Allegiance.
Tuscan White Bean Soup
