Have you tried Paula Deen’s Not Yo’ Mama’s Banana Pudding yet? NO?! Well, you HAVE to try it!
I’ve been known to serve a Paula dish or two and this one has got to be one of my faves! It’s got a wonderful, rich, creamy flavor that everyone in your family is sure to love! I served it to my daycare kids today and they were asking for seconds by the time I had scooped myself out a piece.
Ingredients
2 (7.25 ounces) bags Pepperidge Farm Chessman cookies
2 cups milk
1 (5.1 ounce) box instant vanilla pudding
1 (14-oz) can sweetened condensed milk
1 (8-ounce ) package cream cheese, softened at room temperature
1 (12-ounce) container frozen whipped topping, thawed
6 – 8 medium bananas (sliced ½” thick)*
How To Make Not Yo’ Mama’s Banana Pudding
In a large mixing bowl, using electric hand mixer, combine milk and instant pudding mix. Mix on low speed until combined and thickened, about two minutes.
Oreo Pancakes with Cream Cheese Drizzle
Home Made keto chicken and broccoli casserole
After one taste, my neighbor hurried over to get the recipe from me.
Breaking: Kid Rock Goes Nuclear, ‘Taylor Swift Ruined Real Music, Ban Her From Grammys’
Put A Clothespin In The Refrigerator: It Could Solve This Annoying Problem For You
Breaking: Michael Jordan Is Launching A Non-Woke Brand To Compete With Nike
Cheap homemade floor cleaner, your floors will be sparkling clean!
DENVER OMELET EGG MUFFINS
SEMOLINA CAKE WITH CREAM (BASBOUSA)