For the Fudge Topping:
In a microwave-safe bowl, combine the chopped chocolate, sweetened condensed milk and butter. Microwave, uncovered, on low, in 30 second increments, stirring in between each increment, until the chocolate is completely melted; stir mixture smooth. Stir in vanilla extract. Spread mixture over the shortbread, smoothing with a spatula into an even layer. Pour salted caramel on top of the chocolate mixture, then sprinkle with the toasted pecans. Refrigerate until firm; about 2 hours. Cut into small squares and serve.
No-Bake Melt-In-Your-Mouth Miracle – Magical 3-Ingredient Dessert
Lady brought this famous ‘8-Layer Casserole’ to a party. This dish stole the show!.
SLOW COOKER BEEF TIPS
Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce
Crazy Good Turkey Meatloaf Recipe
Don’t Throw Away Used Toilet Paper Rolls! Superb Recycling Craft Ideas – DIY
10 tips for the cleanest bathroom ever
DIY Mosquito Trap – Here’s How to Make It, “Brilliant”
Lemons, if you grow them like this they will last you all year round: the very simple method
