For the Fudge Topping:
In a microwave-safe bowl, combine the chopped chocolate, sweetened condensed milk and butter. Microwave, uncovered, on low, in 30 second increments, stirring in between each increment, until the chocolate is completely melted; stir mixture smooth. Stir in vanilla extract. Spread mixture over the shortbread, smoothing with a spatula into an even layer. Pour salted caramel on top of the chocolate mixture, then sprinkle with the toasted pecans. Refrigerate until firm; about 2 hours. Cut into small squares and serve.
A meal for the whole family! – “Sheriff” noodles to fill you up
Vegan Savory Buns Recipe
HOW TO MAKE BUTTERMILK PIE
They told my wife: “You Are Not Pretty Enough to Work Here” I had to do something about it
A Handy Trick: Using Alcohol with Toilet Paper for Cleaning and Freshening
Three brutal Prince Harry and Meghan Markle snubs ‘show tide is turning’
Fried Cabbage with Bacon Onion and Garlic
Motorist Fills Pothole Without Consent- Private Company Gets Enraged
CINNAMON FRENCH TOAST BUBBLE UP: A Blissful Breakfast Delight
