Description:
These Chocolate-Coconut Macaroons are a sweet and chewy dessert made with shredded coconut and dipped in rich, smooth chocolate. They are gluten-free and require only a few ingredients. Perfect for a quick treat or a party, these macaroons will satisfy any chocolate-coconut craving!
Ingredients:
2 1/2 cups shredded unsweetened coconut (sweetened can also be used if you prefer a sweeter macaroon)
2 large egg whites
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup semisweet or dark chocolate chips (for dipping)
1 tablespoon coconut oil (optional, for a smooth chocolate coating)
Such a face at 54?Jennifer Lopez showed herself without makeup, causing serious controversy among fans
Pork Chop Supreme Recipe
(N) WTF! Kim Kardashian FREAKS OUT After Justin Bieber Said She Did Worse Than What Diddy Did To Him
Every Babysitter Quit after Meeting My Husband – So I Hid a Nanny Cam to Find Out Why
Jane Fonda Says She’s Preparing To Die
Tourtière (French Canadian Meat Pie)
