Description:
These Chocolate-Coconut Macaroons are a sweet and chewy dessert made with shredded coconut and dipped in rich, smooth chocolate. They are gluten-free and require only a few ingredients. Perfect for a quick treat or a party, these macaroons will satisfy any chocolate-coconut craving!
Ingredients:
2 1/2 cups shredded unsweetened coconut (sweetened can also be used if you prefer a sweeter macaroon)
2 large egg whites
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup semisweet or dark chocolate chips (for dipping)
1 tablespoon coconut oil (optional, for a smooth chocolate coating)
Vegan Chia Seed Pudding Recipe
Spicy Salami and Chicken Pizza with Sundried Tomato Pesto
I always make this for every party, and it never lasts – the mason jar gets polished off!
Many people can’t tell these apart, but it’s super important.
Here’s how to have geraniums full of flowers: you have to water them like this to always have them thriving
Lemon Garlic Butter Chicken and Green Beans Skillet
NFL Reporter Mourns Passing of Two-Year-Old Daughter After Cancer Battle
Delicious Ooey Gooey Bars
Breaking: Garth Brooks Signs A Multi-Million Dollar Deal With Bud Light, Loses Almost $40 Million In A Single Day